Entrée’sDownload our Menu
All entrees are served with a dinner salad • Substitute for ceaser salad, or soup du jour for 2.00, french onion soup 3.50 or crab soup 3.50
Filet Mignon (8 oz.)
Cooked to your liking topped with sauteed mush-rooms and garlic butter, served with red skin garlic mashed potatoes the and vegetable of the day.
Sauteed chicken bites tossed with penne pasta, marinara, cream and diced tomatoes and basil.
Baby Back Ribs
Slow roasted and seasoned with our own rub, coated with our homemade bbq sauce. Served with fries and coleslaw.