Funeral Luncheons

Download our Funeral Luncheon Menu

At this time of sadness, our staff will go the extra mile to make this a memorable celebration of your loved ones life. Accept our deepest sympathies for your loss

Your Catering Team


Funeral Luncheons are 3 hours and includes

  • China, Linen, Napkins and Silverware
  • Salad, Dinner Rolls, Soft Drinks, Coffee and Tea
  • Cheese Cake
  • $17.95 Per Person Monday–Thursday
  • $20.95 Per Person Friday and Saturday 
  • Minimum of 35 Guests (must pay for at least 35 guests)
  • Bar Service Available Upon Request
  • Prices Subject to 10% Service Charge & 6% Sales Tax.
  • Gratuity of 20% will be added to the final bill.
  • For Parties with less than 50 Guests a Room Rental Fee of $125
    will be added to the final bill.
  • We can accommodate guests with dietary restrictions. Arrangements must be made prior to your event. We will arrange for up to 3 individual meals, otherwise we will edit the menu to accommodate dietary need. Speak to your coordinator for details.

Choice of 2 Entrees

  • Roast Beef
  • Roast Pork
  • Sausage, Pepper & Onions in Red or White Sauce
  • Carved Turkey Breast
  • Penne, Sausage and Spinach
    sausage, sautéed spinach and penne in our white wine sauce
  • Glazed Baked Virginia Ham
  • Chicken Marsala
  • Chicken in White Wine Sauce
    sautéed chicken tenders, diced tomatoes in our white wine sauce
  • Baked Ziti
  • Stuffed Shells
  • Italian Meatballs
  • Chicken & Broccoli Alfredo
  • Shrimp or Chicken Rosa
    sautéed chicken or shrimp, tomatoes, basil, parmesan cheese, blush sauce served over penne
  • Pasta Primavera
    Mixed vegetables and penne pasta tossed in a white wine garlic sauce
  • Baked Flounder
    fresh broiled flounder in a white wine sauce topped with diced tomatoes

Choice of 2 Sides

  • Roasted Red Bliss
  • Parsley Potatoes
  • Garlic Mashed Potatoes
  • Rice
  • Buttered Corn
  • Green Bean Almandine
  • Sautéed Broccoli in Olive Oil & Garlic
  • Glazed Carrots


Butlered Hot Hors D’oeuvre

-Choice of 3-

  • Bacon Wrapped Scallops
  • Mushroom Risotto Cakes
  • Pigs in a Blanket
  • Assorted Puff Pastry
  • Pot Stickers 

$7.95 per person

Cold Hors D’oeuvre

-Choice of 3-

  • Homemade Bruschetta
  • Cheese and Charcuterie
  • Asparagus Wrapped in Prosciutto
  • Cold Vegetable Tray

$5.95 per person

Sweet Table

  • Includes Assorted Cookie & Pastries

$6.95 per person