Funeral Luncheons

Download our Funeral Luncheon Menu

At this time of sadness, our staff will go the extra mile to make this a memorable celebration of your loved ones life. Accept our deepest sympathies for your loss

Your Catering Team

Station House Inn Catering

Catering@irishroverstationhouse.com

267-560-5240

Catering Manager Racheal Browne

 Funeral Luncheons are 3 hours and Includes

China, Linen, Napkins and Silverware

Salad, Dinner Rolls, Soft Drinks, Coffee and Tea

Cheese Cake

$14.95 Per Person

Minimum of 35Guests

Bar Service Available  Upon Request

For Parties With Less Than 50 Guests There Is A $125 Hall Rental Fee

Prices Subject To 20% Service Charge & 6% Sales Tax

 

Menu Options

Choice of 3 Hot Entrees’

Roast Beef

Pepper Steak over Rice

Beef Stroganoff over Egg Noodles

Roast Pork

Sausage, Pepper & Onions

Sausage with Broccoli Rabe

over Cavatelli Pasta

Carved Turkey Breast

Glazed Baked Virginia Ham

Chicken Marsala

Chicken in White Wine Sauce

Chicken Cacciatore

Baked Ziti

Stuffed Shells

Homemade Italian Meatballs

Classic Chicken & Broccoli Pasta

Shrimp or Chicken Rosa

Pasta Primavera

Shrimp Marinara over Rice

Baked Flounder with White Wine Sauce

Choice of 2 Sides

Roasted Red Bliss            Garlic mashed

Parsley Potatoes               Rice Pilaf

Buttered Corn                   Rice

Green Bean Almandine

Sautéed Broccoli in Olive Oil & Garlic

Baby Carrots in a Brown Sugar Glaze