Catered Event

Download our Full Catering Menu

Catered Events are 4 hours and includes:

  • China, Linen, Napkins and Silverware
  • Salad, Dinner Rolls, Soft Drinks, Coffee and Tea
  • $19.95 Per Person Monday-Thursday
  • $21.95 Per Person Friday, Saturday & Sundays (Minimum of 50 Guests)
  • For Parties With Less Than 50 Guests There Is A $125 Hall Rental Fee
  • Prices Subject To 20% Service Charge & 6% Sales Tax
  • Final Count & Payment Due 10 Days In Advance
  • Gratuity of 15% will be added to the final bill Final Count & Payment
  • We can accommodate guests with dietary restrictions. Arrangements must be made prior to your event. Speak to your coordinator for details

Choice of 3 Hot Entrees

  • Roast Beef
  • Beef Stroganoff over Egg Noodles
  • Roast Pork
  • Sausage, Pepper & Onions in Red or White Sauce
  • Carved Turkey Breast
  • Penne, Sausage and Spinach
  • Glazed Baked Virginia Ham
  • Chicken Marsala
  • Chicken in White Wine Sauce
  • Baked Ziti
  • Stuffed Shells
  • Italian Meatballs
  • Chicken & Broccoli Alfredo
  • Shrimp or Chicken Rosa
  • Pasta Primavera
  • Baked Flounder

Choice of 2 Sides

  • Roasted Red Bliss
  • Garlic Mashed Potatoes
  • Parsley Potatoes
  • Rice
  • Buttered Corn
  • Green Bean Almandine
  • Sautéed Broccoli in Olive Oil & Garlic



Sunday Brunch Package

  • Fruit Salad
  • Home Fries
  • French Toast
  • Bacon and Sausage
  • Omelet Station
  • Carving Station
  • Turkey or Roast Beef
  • Baked Ziti
  • Assorted Danish & Pastries



Cold Hors D’oeuvre

-Choice of 3-

  • Homemade Bruschetta
  • Cheese and Charcuterie
  • Asparagus Wrapped in Prosciutto
  • Cold Vegetable Tray



$5.95 per person


Butlered Hot Hors D’oeuvre

-Choice of 3-

  • Bacon Wrapped Scallops
  • Mushroom Risotto Cakes
  • Pigs in a Blanket
  • Assorted Puff Pastry
  • Mini Crab Cakes



$7.95 per person


Sweet Table

  • Includes Assorted Cookie & Pastries



$6.95 per person