Catered Event

Download our Full Catering Menu

Catered Events are 4 hours and includes:

  • China, Linen, Napkins and Silverware
  • Salad, Dinner Rolls, Soft Drinks, Coffee and Tea
  • $19.95 Per Person Week Days
  • $21.95 Per Person Friday, Saturday & Sundays (Minimum of 50 Guests)
  • For Parties With Less Than 50 Guests There Is A $125 Hall Rental Fee
  • Prices Subject To 20% Service Charge & 6% Sales Tax
  • Final Count & Payment Due 10 Days In Advance

Choice of 3 Hot Entrees

  • Roast Beef
  • Pepper Steak over Rice
  • Beef Stroganoff over Egg Noodles
  • Roast Pork
  • Sausage, Pepper & Onions
  • Sausage with Broccoli Rabe
  • over Cavatelli Pasta
  • Carved Turkey Breast
  • Glazed Baked Virginia Ham
  • Chicken Marsala
  • Chicken in White Wine Sauce
  • Chicken Cacciatore
  • Baked Ziti
  • Stuffed Shells
  • Homemade Italian Meatballs
  • Classic Chicken & Broccoli Pasta
  • Shrimp or Chicken Rosa
  • Pasta Primavera
  • Shrimp Marinara over Rice
  • Baked Flounder with White Wine Sauce

Choice of 2 Sides

  • Roasted Red Bliss
  • Garlic Mashed
  • Parsley Potatoes
  • Rice Pilaf
  • Buttered Corn
  • Rice
  • Green Bean Almandine
  • Sautéed Broccoli in Olive Oil & Garlic
  • Baby Carrots in a Brown Sugar Glaze