Download our Full Catering Menu

Thank you for choosing the Station House Inn for your event. Here at the Station House we strive to give you that family gathering feel without the work. Our Staff and Management Team are here to ensure that your event is seamless.

Your Catering Team

Station House Inn Catering


Catering Manager Rachael Browne


Catered Events are 4 hours and Includes:

China, Linen, Napkins and Silverware

Salad, Dinner Rolls, Soft Drinks, Coffee and Tea

$16.95 Per Person Week Days

$19.95 Per Person Friday, Saturday & Sundays

(Minimum of 50 Guests)

For Parties With Less Than 50 Guests There Is A $125 Hall Rental Fee

Prices Subject To 20% Service Charge & 6% Sales Tax

Final Count & Payment Due 10 Days In Advance

Choice of 3 Hot Entrees’

Roast Beef

Pepper Steak over Rice

Beef Stroganoff over Egg Noodles

Roast Pork

Sausage, Pepper & Onions

Sausage with Broccoli Rabe

over Cavatelli Pasta

Carved Turkey Breast

Glazed Baked Virginia Ham

Chicken Marsala

Chicken in White Wine Sauce

Chicken Cacciatore

Baked Ziti

Stuffed Shells

Homemade Italian Meatballs

Classic Chicken & Broccoli Pasta

Shrimp or Chicken Rosa

Pasta Primavera

Shrimp Marinara over Rice

Baked Flounder with White Wine Sauce

Choice of 2 Sides

Roasted Red Bliss            Garlic mashed

Parsley Potatoes               Rice Pilaf

Buttered Corn                   Rice

Green Bean Almandine

Sautéed Broccoli in Olive Oil & Garlic

Baby Carrots in a Brown Sugar Glaze